Important Note: Don't use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic bowls or containers.

Required Main Ingredient

1 cup live yeast starter (see above)

put in a plastic zip lock bag mush it and mash it in the bag

day 1:

Do nothing with the starter.

days 2-5:

mush it and play with it in the bag everyday u dont have to add anything. 

day 6:

Add 1 cup flour, 1 cup sugar, and 1 cup milk.mush shake mash it in the bag lol 

days 7-9:

keep mess n with it while its in the bag.

Day 10:

Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends. To the balance (a little over one cup) of the batter, add the following ingredients and mix well.

1 cup oil
1/2 cup milk
3 eggs
1 tsp vanilla

In a separate bowl combine the following dry ingredients and mix well:

2 cups flour
1 cup sugar
1-1/2 tsp baking powder
2 tsp cinnamon
1/2 tsp baking soda
1 – (5.1 oz) box instant vanilla pudding
1/2 tsp salt
1 cup nuts

Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour

wish u all well and hope this yummy treat warms your hearts and fills your tummy =D – katelyn –